Artisanal truffles and chocolate experiences from the heart of Salzburg.
ALEX BERGER - SALZBURG
Every piece that leaves Alex Berger’s workshop begins with a simple promise: to honour the cocoa bean.
From hand-rolled truffles to slow-crafted pralines, each creation blends traditional craftsmanship with thoughtful innovation.
Discover chocolates made to be enjoyed mindfully, shared generously, and remembered fondly.
More about AlexUNIQE AND ELEGANT
Smooth ganaches infused with Alpine cream, single-origin cocoa, and subtle botanicals. A taste of Salzburg’s refined sweetness.
Limited-time flavours crafted for holidays, celebrations, and the turning of the seasons. Always fresh, always fleeting.
Elegant boxes designed for moments that deserve something extraordinary.
PERFECTION TAKES TIME
Alex sources cacao responsibly from small farms and cooperatives, working with growers who share his passion for flavour and sustainability. Each chocolate is tempered, filled, and finished by hand in small batches to ensure exceptional taste and texture.
WHAT ELSE IS THERE TO KNOW
Small-batch production allows each step—roasting, tempering, filling—to be monitored with precision. Flavour becomes fuller, textures smoother, and ingredients shine. For Alex, this is non-negotiable: quality emerges only when time and attention are given freely.
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Inspired by Salzburg’s festive aromas, this year’s winter collection blends cinnamon, clove, nutmeg, and orange zest into a warm, indulgent chocolate selection—perfect for Advent evenings and holiday gifting.
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Start with the aroma: nutty, fruity, floral? Let the chocolate melt slowly on your tongue. Notice the layers, the mouthfeel, the finish. Chocolate is a sensory journey—one best experienced patiently.
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Artisan Chocolatier Salzburg