Meet the Artisan

For Alex Berger, chocolate is more than confectionery—it is a craft shaped by patience, curiosity, and a lifelong love for flavour.

Growing up in Salzburg, Alex was captivated by the transformative process of chocolate-making. What began as small kitchen experiments evolved into years of training, exploration, and refinement. Today, Alex combines classical European techniques with modern creativity, producing chocolates that celebrate both tradition and innovation.

Every truffle and praline is handcrafted in his Salzburg atelier using thoughtfully sourced ingredients. Alex works closely with cocoa farmers, prioritising responsible cultivation and exceptional bean quality. His philosophy is simple: when ingredients are respected, chocolate becomes an experience—not just a sweet treat.

Alex invites you to savour his creations, share them, and experience chocolate as it should be—crafted with passion, savoured with joy.