Our Chocolate Collections

Explore the curated world of Alex Berger Chocolatier. Each collection reflects a deep respect for ingredients and a belief that chocolate should be an experience—rich, layered, and unforgettable.

Signature Truffles

Crafted from single-origin cocoa and fresh Alpine cream, these truffles are the foundation of Alex’s craft. Expect velvety textures, clean finishes, and balanced flavours.

Salzburg Classic: Dark chocolate ganache with hints of roasted hazelnut.
Alpine Caramel: Soft caramel infused with mountain salt.
Citrus Noir: Dark chocolate with candied orange peel zest.

Artisan Pralines

Refined layered creations featuring nuts, caramels, and house-made nougat.

Pistachio Velvet
Golden Nougatine
Honey Almond Crisp

Seasonal Creations

Limited releases tied to Salzburg’s rhythm—Easter blooms, summer berries, Advent spices, and winter warmth.

Winter Spice Truffles: Cinnamon, clove, orange.
Spring Blossom Pralines: Elderflower and white chocolate.

Chocolate Experiences

Workshops and tastings in Alex’s atelier. Learn tempering techniques, flavour pairings, and the story behind the bean.